GSO ISO 3890-1:2014
ISO 3890-1:2009
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods
GSO ISO 3890-1:2014 Files
English
16 Pages
Current Edition
Reference Language
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GSO ISO 3890-1:2014 Scope
This part of ISO 3890|IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in Annex A.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in Annex B.
The methods are applicable to: α-HCH; β-HCH; γ-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to d-ketoendrin and HCB.
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