GSO ISO/TS 11869:2014
ISO/TS 11869:2012
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Fermented milks -- Determination of titratable acidity -- Potentiometric method
GSO ISO/TS 11869:2014 Files
English
7 Pages
Current Edition
Reference Language
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GSO ISO/TS 11869:2014 Scope
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
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