GSO ISO 5536:2013
ISO 5536:2009
Gulf Standard
Current Edition
·
Approved on
31 December 2013
Milk fat products -- Determination of water content -- Karl Fischer method
GSO ISO 5536:2013 Files
English
8 Pages
Current Edition
Reference Language
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GSO ISO 5536:2013 Scope
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
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