GSO ISO 11870:2013
ISO 11870:2009
Gulf Standard
Current Edition
·
Approved on
31 December 2013
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
GSO ISO 11870:2013 Files
English
7 Pages
Current Edition
Reference Language
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GSO ISO 11870:2013 Scope
This International Standard gives guidance on:
a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products;
b) the principles underlying any acid-butyrometric analysis and the main operating requirements;
c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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