GSO ISO 21543:2013
ISO 21543:2006
Gulf Standard
Current Edition
·
Approved on
31 December 2013
Milk products -- Guidelines for the application of near infrared spectrometry
GSO ISO 21543:2013 Files
English
24 Pages
Current Edition
Reference Language
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GSO ISO 21543:2013 Scope
This International Standard provides guidance on use of near infrared spectrometry in the determination of
— the total solids, fat and protein contents in cheese,
— the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and
— the moisture, fat, non-fat solids and salt contents in butter.
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