GSO ISO 3632-1:2014
ISO 3632-1:2011
Gulf Technical Regulation
Current Edition
·
Approved on
14 May 2014
Saffron (Crocus Sativus L.) Part 1 : Specification (Technical characteristics)
GSO ISO 3632-1:2014 Files
Arabic
11 Pages
Current Edition
English
8 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 3632-1:2014 Scope
This GSO Standard applies to specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
- filaments and cut filaments;
- powder.
NOTE : The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
Select GSO Member Stores
