GSO 2378:2014
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
14 May 2014
Edible Sago Flour
GSO 2378:2014 Files
English
4 Pages
Current Edition
Reference Language
65.0
GSO 2378:2014 Scope
SCOPE
This GSO Standard applies to Edible Sago Flour obtained from the processing of the pith or soft core of palm tree (Metroxylon sp.) intended for direct human consumption. This standard does not apply to products obtained from cassava tubers (tapioca), which are called sago flour in some region.
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