GSO 2365:2014
Gulf Standard
·
Edition 1
Historical
·
Approved on
02 April 2014
Guidelines for the use of flavorings in foods
GSO 2365:2014 Files
Arabic
7 Pages
Historical
Reference Language
90.0 SAR
English
5 Pages
Historical
75.0 SAR
GSO 2365:2014 Scope
This Gulf Standard provides general principles for the safe use of the components of flavorings mentioned in Gulf Standard stated in item (2.5.1), in addition, the guidelines for the principles for the establishment of practices that do not mislead the consumer
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
Select GSO Member Stores
