GSO 2297:2013
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
08 May 2013
FISH SAUCE
GSO 2297:2013 Files
Arabic
10 Pages
Current Edition
Reference Language
105.0
English
6 Pages
Current Edition
75.0
GSO 2297:2013 Scope
This standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis.
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