GSO 2277:2013
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 April 2013
Method for sensory evaluation of fresh fruits
GSO 2277:2013 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0
English
8 Pages
Current Edition
90.0
GSO 2277:2013 Scope
This standard is involved in description of sensory evaluation for fresh fruits through identification of qualities degree description and identification of the same levels for the packed and non-packed fruits which are ready for export or for domestic sale.
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