GSO 2228:2012
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
03 October 2012
Standard for edible fats and oils not covered by individual standards
GSO 2228:2012 Files
Arabic
10 Pages
Historical
Reference Language
105.0 SAR
English
6 Pages
Historical
75.0 SAR
GSO 2228:2012 Scope
This Gulf Standard applies to oils and fats and mixtures thereof in a state for human consumption . It includes oils and fats that have been subjected to processes of modification (such as trans- esterification or hydrogenation) or fractionation .
This Standard does not apply to any oil or fat which is covered by one of the following Standards :
1.1 GSO 18601 " Processed Edible Animal Tallaw " .
1.2 GSO 1929 , GSO 1754 " Named vegetable oils Part 1 and Part 2 " .
1.3 GSO 1019 " olive oils and Olive-Pomace Oils " .
1.4 GSO 991 " Vegetable ghee " .
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
Select GSO Member Stores
