GSO ISO 1444:2007
ISO 1444:1996
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Meat and meat products – determination of free fat content
GSO ISO 1444:2007 Files
English
4 Pages
Current Edition
Reference Language
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GSO ISO 1444:2007 Scope
This international standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction .
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