GSO ISO 21415-2:2010
Gulf Standard
Historical
·
Approved on
31 October 2010
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Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
GSO ISO 21415-2:2010 Files
English
11 Pages
Historical
Reference Language
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GSO ISO 21415-2:2010 Scope
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
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