GSO ISO 21415-2:2010
Gulf Standard
Historical
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
Adoption by Endorsement
Adoption by endorsement for the latest version of this international/national standard and the previous adopted edition remains effective for 2 years starting from the date of last international update
Scope
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
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