GSO ISO 5529:2010
ISO 5529:2007
Gulf Standard
Current Edition
·
Approved on
31 October 2010
Wheat- Determination of the sedimentation index- Zeleny test
GSO ISO 5529:2010 Files
English
12 Pages
Current Edition
Reference Language
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GSO ISO 5529:2010 Scope
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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