GSO ISO 23065:2010
ISO 23065:2009
Gulf Standard
Current Edition
·
Approved on
31 October 2010
Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
GSO ISO 23065:2010 Files
English
12 Pages
Current Edition
Reference Language
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GSO ISO 23065:2010 Scope
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
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