GSO ISO 22935-2:2010
ISO 22935-2:2009
Gulf Standard
Historical
·
Approved on
31 October 2010
Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation
GSO ISO 22935-2:2010 Files
English
23 Pages
Historical
Reference Language
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GSO ISO 22935-2:2010 Scope
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
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