GSO ISO 7328:2010
ISO 7328:2008
Gulf Standard
Current Edition
·
Approved on
31 March 2010
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
GSO ISO 7328:2010 Files
English
15 Pages
Current Edition
Reference Language
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GSO ISO 7328:2010 Scope
This International Standard specifies the reference method for the determination of the fat content of most
milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier,
stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the
R?se-Gottlieb method unsuitable.
NOTE With such products, a method utilizing the Weibull-Berntrop principle (see ISO 8262-2?IDF 124-2[3]) is
suitable.
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