GSO 1998:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
22 November 2009
Boiled dried salted anchovies
GSO 1998:2009 Files
Arabic
6 Pages
Current Edition
Reference Language
75.0 SAR
English
3 Pages
Current Edition
65.0 SAR
GSO 1998:2009 Scope
This Gulf standard is concerned with all commercial species of fish belong to family Engraulida that have been salted, boiled and dried . which intended for cooking before consumption and does not cover products which have undergone an enzymatic maturation in brine.
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