GSO CAC/GL 2:2008

Gulf Technical Regulation   Updated on 27 May 2008

Requirements of nutritional labeling

Scope
1/1 This regulation states the procedures for the nutrition labelling of foods. 1/2 This regulation applies to the nutrition labelling of all prepackaged food products except for raw products such as fresh fruits, vegetables, meat and fish. For foods for special dietary uses, please refer to GSO 654 "General requirements for prepackaged foods for special dietary use".
Adoption without modification
CAC/GL 2:1985
27 May 2008
 

Related Standards

Updated By
GSO 2233:2012
CAC/GL 2:2011 
Updated
Gulf Technical Regulation
Requirements of nutritional labeling

Best Sellers From Food and Agriculture Sector

GSO 9:2013
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1016:2015
 
Gulf Technical Regulation
Microbiological Criteria for Foodstuffs

Recently Published from Food and Agriculture Sector

GSO 2332:2021
 
Gulf Technical Regulation
Cream Analouge
GSO 2432:2021
 
Gulf Technical Regulation
Ground paprika -Specification
GSO 2464:2021
 
Gulf Technical Regulation
Fresh Okra Frozen
GSO 2481:2021
 
Gulf Technical Regulation
Maximum Residues Limits (Mrls) of Veterinary Drugs In Food