GSO CAC/GL 2:2008

Gulf Technical Regulation   Updated on 27 May 2008

Requirements of nutritional labeling

1/1 This regulation states the procedures for the nutrition labelling of foods. 1/2 This regulation applies to the nutrition labelling of all prepackaged food products except for raw products such as fresh fruits, vegetables, meat and fish. For foods for special dietary uses, please refer to GSO 654 "General requirements for prepackaged foods for special dietary use".
Adoption without modification
CAC/GL 2:1985
27 May 2008

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Updated By
GSO 2233:2012
CAC/GL 2:2011 
Gulf Technical Regulation
Requirements of nutritional labeling

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