GSO 1925:2009
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
24 May 2009
Whole Maize (Corn) Meal
GSO 1925:2009 Files
Arabic
5 Pages
Historical
Reference Language
75.0 SAR
English
3 Pages
Historical
65.0 SAR
GSO 1925:2009 Scope
This standard applied to whole maize (Corn) meal prepared from kernels of
common maize as described in item 3.1. This meal is used for direct human
consumption. This standard does not apply to the following products: degermed
maize meal, enriched maize meal, maize flour, maize grit, quick grit, hominy grit,
self-rising maize meal, bolted maize meal, maize flakes, other maize based ready
– to – eat cereals, maize flaking grit, alkaline treated maize products, maize meal
for use as a brewing adjunet, maize meal used for manufacturing of starch and
industrial use, maize meal for use as an animal feed.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)

