GSO 1924:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
24 May 2009
DRIED MEAT
GSO 1924:2009 Files
Arabic
7 Pages
Current Edition
Reference Language
90.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 1924:2009 Scope
This standard is concerned with dried meat prepared from meat of sheep, cattle or
buffalo or camels free from bones, cartilages and tendons and Packed in suitable
container.
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