GSO 1920:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
24 May 2009
SALTED FISH
GSO 1920:2009 Files
Arabic
6 Pages
Current Edition
Reference Language
75.0
English
3 Pages
Current Edition
65.0
GSO 1920:2009 Scope
This standard is concerned with salted fish ready for human consumption prepared
from fresh or chilled or frozen fish.
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