GSO 840:1997
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
15 October 1997
METHODS FOR DETERMINATION OF SWEETENERS PERMITTED FOR USE IN FOOD PRODUCTS - PART 1
GSO 840:1997 Files
Arabic
7 Pages
Current Edition
Reference Language
90.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 840:1997 Scope
This standard is concerned with the determination of sweeteners permitted for use in food products including Aspartame, Saccharin, Mannitol, Sorbitol and Xylitol.
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