GSO 840:1997

Gulf Standard · Edition 1   Current Edition · Approved on 15 October 1997

METHODS FOR DETERMINATION OF SWEETENERS PERMITTED FOR USE IN FOOD PRODUCTS - PART 1

Food and Agriculture Sector
Spices and condiments. Food additives

GSO 840:1997 Files

Arabic 7 Pages
Current Edition Reference Language
90.0
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English 4 Pages
Current Edition
65.0
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GSO 840:1997 Scope

This standard is concerned with the determination of sweeteners permitted for use in food products including Aspartame, Saccharin, Mannitol, Sorbitol and Xylitol.

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