GSO 815:1997
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
15 October 1997
CODE OF HYGIENIC PRACTICE FOR PREPARATION, TRANSPORTATION, HANDLING AND STORING OF FRESH MEAT
GSO 815:1997 Files
Arabic
34 Pages
Current Edition
Reference Language
205.0
English
22 Pages
Current Edition
165.0
GSO 815:1997 Scope
This standard is concerned with a code of hygienic practice for preparation, transportation, handling and storing of fresh meat. It applies to the abattoirs, custom slaughterhouses, establishments and retail outlets of meat.
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