GSO ISO 750:2006
ISO 750:1981
Gulf Standard
Current Edition
·
Approved on
14 May 2006
Fruit and vegetable products - Determination of aciddity.
GSO ISO 750:2006 Files
Arabic
8 Pages
Current Edition
English
3 Pages
Current Edition
Reference Language
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GSO ISO 750:2006 Scope
This GSO Standard specifies two methods for the determination of titratable acidity of fruit and vegetable products:
- a potentiometric reference method;
- a routine method using a coloured indicator.
NOTE: The determination of the titratable acidity is of no value in the case of products to which sulphur dioxide has been added.
In the case of some coloured products, it may be difficult to determine the end point of the titration in the latter method and the former method should preferably be used.
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