GSO ISO 5943:2007
ISO 5943:2006
Gulf Standard
Current Edition
·
Approved on
26 September 2007
Cheese and processed cheese products – Determination of chloride content – potentiometric titration method
GSO ISO 5943:2007 Files
English
5 Pages
Current Edition
Reference Language
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GSO ISO 5943:2007 Scope
This International Standard specifies a potentiometric titration method for the
determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing
more than0,2% (mass fraction) of chloride ion.
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