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GSO ISO 20715:2024
ISO 20715:2023
Gulf Standard
Tea — Classification of tea types
GSO ISO 20716:2024
ISO 20716:2022
Gulf Standard
Oolong tea — Definition and basic requirements
GSO ISO/TR 21380:2024
ISO/TR 21380:2022
Gulf Standard
Matcha tea — Definition and characteristics
GSO ISO 18447:2023
ISO 18447:2021
Gulf Standard
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
GSO ISO 3103:2023
ISO 3103:2019
Gulf Standard
Tea — Preparation of Liquor for Use in Sensory Tests
GSO ISO 6079:2023
ISO 6079:2021
Gulf Standard
Instant Tea in Solid Form — Specification
GSO ISO 19563:2021
ISO 19563:2017
Gulf Standard
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
GSO ISO/TR 12591:2016
ISO/TR 12591:2013
Gulf Standard
White tea- Definition
GSO ISO 6078:2015
ISO 6078:1982
Gulf Standard
Black tea - vocabulary
GSO ISO 6770:2015
ISO 6770:1982
Gulf Standard
Instant tea -- Determination of free-flow and compacted bulk densities
GSO ISO 7516:2015
ISO 7516:1984
Gulf Standard
Instant tea in solid form -- Sampling
GSO 2371:2014
Gulf Standard
Terms and definitions of genetically modified (GM) foods