GSO ISO 7466:2007
ISO 7466:1986
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content
GSO ISO 7466:2007 Files
English
3 Pages
Current Edition
Reference Language
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GSO ISO 7466:2007 Scope
This International Standard specifies a method for the determination of the
5hydroxymethylfurfural (5-HMF) content of products produced by the thermal
processing of fruits and vegetables.
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