GSO 1059:2002

Gulf Standard   REPLACED on 21 October 2002

MAXIMUM LIMITS OF ANTIOXIDANTS PERMITTED FOR USE IN FOOD PRODUCTS

Scope
This GSO specifies the maximum limits of antioxidants permited for use in food products.
Prepare
1
21 October 2002
Food additives
Including salt, vinegar, food preservation additives, etc.

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