GSO 1308:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
Bakers yeast and inactive dried yeast.
GSO 1308:2002 Files
Arabic
9 Pages
Historical
Reference Language
105.0
English
6 Pages
Historical
75.0
GSO 1308:2002 Scope
This standard is concerned with baker’s yeast and inactive dried yeast
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