GSO 1370:2002
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
21 October 2002
Frozen Doughs.
GSO 1370:2002 Files
Arabic
8 Pages
Historical
Reference Language
90.0
GSO 1370:2002 Scope
This standard is concerned with ready to use frozen dough’s for the preparation of pies, pastries and desserts and it’s not for cake dough’s or frozen breads.
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