GSO 1399:2002
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
21 October 2002
PREPARED MEAT — FROZEN BREAD CRUMB ENROBED POULTRY PRODUCTS
GSO 1399:2002 Files
Arabic
11 Pages
Historical
Reference Language
115.0 SAR
English
8 Pages
Historical
90.0 SAR
GSO 1399:2002 Scope
This standard is concerned with bread crumb enrobed poultry meat products, cooked, uncooked, and frozen
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