GSO 1694:2005
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
31 May 2005
GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 1694:2005 Files
Arabic
35 Pages
Current Edition
Reference Language
205.0 SAR
English
25 Pages
Current Edition
175.0 SAR
GSO 1694:2005 Scope
This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption
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