GSO 1060:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWAURMA
GSO 1060:2002 Files
Arabic
5 Pages
Historical
Reference Language
75.0
English
3 Pages
Historical
65.0
GSO 1060:2002 Scope
This standard is concerned with general requirements for the preparation of Shawaurma from beef, buffalo, camel, lamb, goats, chicken chilled & frozen meat.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments
Select GSO Member Stores
