GSO 717:2007
Gulf Technical Regulation
·
Edition 2
Historical
·
Approved on
05 June 2007
BLACK PEPPER, WHOLE OR GRAND
GSO 717:2007 Files
Arabic
7 Pages
Historical
Reference Language
90.0 SAR
GSO 717:2007 Scope
This Gulf Standard applies to the basic requirements that must be met in the black pepper (Piper nigrum L.), whole and ground.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
