GSO ISO 2917:2007
ISO 2917:1999
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Meat and meat products – Measurement of pH- Reference method ٌ
GSO ISO 2917:2007 Files
English
6 Pages
Current Edition
Reference Language
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GSO ISO 2917:2007 Scope
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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