GSO 381:1994
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
16 November 1994
Emulsifiers , stabeigers and thickeners premitted for use in food staffs .
GSO 381:1994 Files
Arabic
6 Pages
Historical
Reference Language
75.0 SAR
English
5 Pages
Historical
75.0 SAR
GSO 381:1994 Scope
This GSO standard is concerned with emulsifiers, stabilizers and thickeners permitted for use in food products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
Select GSO Member Stores
