GSO 381:1994
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
16 November 1994
Emulsifiers , stabeigers and thickeners premitted for use in food staffs .
GSO 381:1994 Files
Arabic
6 Pages
Historical
Reference Language
75.0 SAR
English
5 Pages
Historical
75.0 SAR
GSO 381:1994 Scope
This GSO standard is concerned with emulsifiers, stabilizers and thickeners permitted for use in food products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO 2831:2025
Gulf Standard
Baklawa Sweets
Select GSO Member Stores
