GSO 363:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
16 November 1994
Methods of test for spices and condiments-Part 1:Determination of the defective fruits percentage, mass litre,degree of fineness of grinding, crude fibre percentage, total nitrogen percentage, starch.
GSO 363:1994 Files
Arabic
19 Pages
Current Edition
Reference Language
155.0
English
13 Pages
Current Edition
125.0
GSO 363:1994 Scope
This standard is concerned with the methods of test for spices and condiments; precisely, determination of the defective fruits percentage, determination of mass per litre, determination of degree of fineness of grinding, determination of crude fibre percentage, determination of total nitrogen percentage, determination of starch percentage, determination of Scoville index, and determination of volatile oil content.
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