GSO 19:2000
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
27 May 2000
PERMITTED FOOD ADDITIVES IN EDIBLE OILS AND FATS
GSO 19:2000 Files
Arabic
10 Pages
Historical
105.0 SAR
English
8 Pages
Historical
Reference Language
90.0 SAR
GSO 19:2000 Scope
This standard is concerned with natural and synthetic substances which are permitted to be added to edible oils and fats except Butter.
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