GSO 19:2000
Gulf Technical Regulation
REPLACED
on 27 May 2000
PERMITTED FOOD ADDITIVES IN EDIBLE OILS AND FATS
Scope
This standard is concerned with natural and synthetic substances which are permitted to be added to edible oils and fats except Butter.
Files
Arabic
10 Pages
105.0 SAR
English
8 Pages
90.0 SAR
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