GSO 19:2000

Gulf Technical Regulation   Historical
· Approved on 27 May 2000 · Edition 1

PERMITTED FOOD ADDITIVES IN EDIBLE OILS AND FATS

GSO 19:2000 Files

Arabic 10 Pages
Historical
105.0 SAR
English 8 Pages
Historical Reference Language
90.0 SAR

GSO 19:2000 Scope

This standard is concerned with natural and synthetic substances which are permitted to be added to edible oils and fats except Butter.

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