GSO ISO 22662:2026
ISO 22662:2024
Gulf Standard
Current Edition
·
Approved on
14 April 2026
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
GSO ISO 22662:2026 Files
English
10 Pages
Current Edition
Reference Language
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GSO ISO 22662:2026 Scope
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
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