GSO 2055-2:2021
Gulf Standard
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Halal products – Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2021 Files
Arabic
34 Pages
Current Edition
Reference Language
205.0
English
22 Pages
Current Edition
165.0
GSO 2055-2:2021 Scope
This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2813:2026
Gulf Technical Regulation
Feed and feed additives used in animal feed Industry according to their safety of use
Select GSO Member Stores
