GSO ISO 11294:2015
ISO 11294:1994
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)
GSO ISO 11294:2015 Files
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3 Pages
Current Edition
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GSO ISO 11294:2015 Scope
This International Standard specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee.
NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:—, Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method).
This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
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