GSO ISO 1737:2015
ISO 1737:2008
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1737:2015 Files
English
15 Pages
Current Edition
Reference Language
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GSO ISO 1737:2015 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
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