GSO 19:2000

Gulf Technical Regulation · Edition 1   Historical · Approved on 27 May 2000

PERMITTED FOOD ADDITIVES IN EDIBLE OILS AND FATS

Food and Agriculture Sector
Edible oils and fats. Oilseeds

GSO 19:2000 Files

Arabic 10 Pages
Historical
105.0
  Add to cart
English 8 Pages
Historical Reference Language
90.0
  Add to cart
Continue Shopping  

GSO 19:2000 Scope

This standard is concerned with natural and synthetic substances which are permitted to be added to edible oils and fats except Butter.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
  Quick View
More Details 
GSO 2055-1:2015
 
Gulf Technical Regulation
Halal Products - Part 1 : General Requirements
  Quick View
More Details 
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
View All  

Recently Published from Food and Agriculture Sector

GSO 1820:2026
 
Gulf Technical Regulation
Fruit juices, nectars and drink
  Quick View
More Details 
GSO 342:2026
 
Gulf Technical Regulation
Cakes
  Quick View
More Details 
GSO 263:2026
 
Gulf Technical Regulation
Sugar Candy
  Quick View
More Details 
GSO 222:2026
 
Gulf Technical Regulation
Table Olives
  Quick View
More Details 
View All