Activity Details

GCC Regulation and Standards for Halal Food: Theoretical Concepts and Application

  Dubai   |         |     8:30-15:00   |     Activity Completed
201409
2500.0 SAR
StandardsConformity
English and Arabic
Ministry of Industry and Advanced Technology
Open   Listed
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Workshop Objectives:

This two-days workshop aims at:

  • introducing participants to the theoretical concepts and applied Standards and Technical Regulations related to Halal food at the national , regional and international levels, and its importance of the Muslim community and its conformity with the provisions of the Shariah.
  • identifying the mechanisms and procedures for preparing , updating and development of GSO standards and technical regulations, and on the technical regulations followed in stages of accreditation and certification.
  • providing required solutions and skills, models and experiences of countries
  • exchanging of views and the appropriate means to develop the standards related to Halal and conformity assessment and certification skills.

Target groups

  • GCC Team members of Halal.
  • Technicians working in the National Standards bodies (NSBs).
  • National technical committee members.
  • Private actors participated in technical committees for the preparation of relevant standards of the Halal.
  • Legislative bodies, regulatory bodies and conformity assessment and certification.
  • Specialists in product development in national factories in the Member States.

 Workshop outlines:

  • The role of GCC Regulatory System to ensure the halal products in the Gulf Common Market. 
  • Standards and Technical Regulations of Halal: the current situation and updates"
  • GCC Halal committee: "tasks and future projects"
  • The role of food laboratories in Halal.
  • Laboratory analysis and its role in Halal control.
  • Results Reference OF the testing & accreditation  of Halal, a study by reference to international standards OIC/SMIIC-1, GSO and Malaysia Standards
  • GSO Standards and Technical Regulations for medical and cosmetic products.
  • The importance of ISO 52071 , and Testing validation of  Halal.
  • Test methods used in the matching and managing certificates for Halal: Chemical methods, Physical methods, Biological Methods
  • Certification Bodies of Halal products: requirements and application
  • Halal - Best practices in Malaysia", which will cover halal standards and conformance infrastructure in Malaysia and its related issues
  • Case study: UAE system for the control of Halal food.
  • The Application of Halal Standards and control procedures in GSO member states.
  • Analytical instruments used in Halal food: Testing the remnants of pork in food and how to accredit the results of the tests.
  • Testing of pig fat and its derivatives using chemical tests.
  • Accreditation of certification bodies and mutual recognition.

  Sorry! Trainer details are not found for this activity

<p><strong>Nik Nazira Nik Yahya (Ms)</strong></p> <p>Department of Standards Malaysia (STANDARDS MALAYSIA)</p> <p>Ministry of Science, Technology and Innovation,</p> <p>Principal Assistant Director</p> <p>Policy and Strategic Planning Section</p> <p>Strategic Management Division</p> <p>&nbsp;</p> <p><strong>Prof. Hamed Al-Deen Dhiya (Mr.)</strong></p> <p>Expert and lecturer in Food Safety and Lab. Analysis &amp; Statistics</p> <p>A member of CODEX committees and developing standards and Research.</p>

This two-days workshop aims at introducing participants to the theoretical concepts and applied Standards and Technical Regulations related to Halal food at the national , regional and international levels, and its importance of the Muslim community and its conformity with the provisions of the Shariah. It identifies the mechanisms and procedures for preparing , updating and development of GSO standards and technical regulations, and on the technical regulations followed in stages of accreditation and certification. This workshop also provides participants with the required solutions and skills, display and models and experiences of countries, and give them the chance to exchange views and appropriate means to develop the standards and technical regulations related to Halal and conformity assessment and certification skills.

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