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Showing 1 - 12 from 15 Standards Found 15 Standards
GSO ISO 22043:2023
ISO 22043:2020 
Gulf Standard
Ice-cream freezers — Classification, requirements and test conditions
GSO ISO 22044:2023
ISO 22044:2021 
Gulf Standard
Commercial beverage coolers — Classification, requirements and test conditions
GSO ISO 22041:2022
ISO 22041:2019 
Gulf Standard
Refrigerated storage cabinets and counters for professional use — Performance and energy consumption
GSO IEC 60335-2-89:2013
IEC 60335-2-89:2010 
Gulf Standard
Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant unit or compressor
GSO ISO 23953-1:2013
ISO 23953-1:2005 
Gulf Standard
Refrigerated display cabinets -- Part 1: Vocabulary
GSO ISO 23953-2:2013
ISO 23953-2:2005 
Gulf Standard
Refrigerated display cabinets -- Part 2: Classification, requirements and test conditions
GSO IEC 60335-2-89:2013/Amd 1:2012
 
Amendment to Gulf Standard
Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant unit or compressor
GSO ISO 1992-4:2003
ISO 1992-4:1974 
Gulf Standard
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test — Part iv: defrosting test.
GSO ISO 1992-6:2003
ISO 1992-6:1974 
Gulf Standard
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test – part vi: electrical energy consumption test.
GSO 1687:2003
 
Gulf Standard
Refrigerated cabinets for the sale and/or display of food products,part 1: general requirements .
GSO ISO 1992-1:2003
ISO 1992-1:1974 
Gulf Standard
Commercial refrigerated cabinets for the sale and/or display of food products methods of test —Part ii: calculation of linear dimensions, areas and volumes.
GSO ISO 1992-3:2003
ISO 1992-3:1973 
Gulf Standard
Commercial refrigerated cabinets for the sale and/or display of food products–Methods of test – Part 3 : temperature test.