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GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 16657:2024
ISO 16657:2023
Gulf Standard
Sensory analysis
— Apparatus
— Olive oil tasting glass
GSO ISO 13299:2024
ISO 13299:2016
Gulf Standard
Sensory analysis
— Methodology
— General guidance for establishing a sensory profile
GSO ASTM E2978:2024
ASTM E2978:15
Gulf Standard
Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture
GSO ISO 11056:2024
ISO 11056:2021
Gulf Standard
Sensory analysis — Methodology — Magnitude estimation method
GSO ISO 3103:2023
ISO 3103:2019
Gulf Standard
Tea — Preparation of Liquor for Use in Sensory Tests
GSO ISO 6658:2023
ISO 6658:2017
Gulf Standard
Sensory Analysis — Methodology — General Guidance
GSO ISO 4120:2023
ISO 4120:2021
Gulf Standard
Sensory Analysis — Methodology — Triangle Test
GSO ISO 20784:2023
ISO 20784:2021
Gulf Standard
Sensory analysis — Guidance on substantiation for sensory and consumer product claims
GSO ISO 11036:2022
ISO 11036:2020
Gulf Standard
Sensory analysis — Methodology — Texture profile
GSO ISO 20613:2021
ISO 20613:2019
Gulf Standard
Sensory analysis — General guidance for the application of sensory analysis in quality control
GSO CAC/GL 31:2021
CAC/GL 31:1999
Gulf Standard
Guidelines for the sensory evaluation of fish and shellfish in laboratories