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GSO CXS 342:2024
CXS 342:2021
Gulf Standard
Dried oregano
GSO 2096:2010/Amd 1:2016
Amendment to Gulf Technical Regulation
Iced tea
GSO 2037:2010/Cor 1:2015
Gulf Technical Regulation
Flavoured tea
GSO 2096:2010/Cor 1:2014
Gulf Technical Regulation
Iced tea
GSO ISO 4831:2010
ISO 4831:2006
Gulf Standard
MICROBIOLOGY — GENERAL GUIDANCE FOR
THE ENUMERATION OF COLIFORMS – MOST
PROBABLE NUMBER TECHNIQUE
GSO 2037:2010
Gulf Technical Regulation
Flavoured tea
GSO 2096:2010
Gulf Technical Regulation
Iced tea
GSO 1303:2002
Gulf Standard
Methods of test for cocoa.
GSO ISO 7534:1997
ISO 7534:1985
Gulf Standard
INSTANT COFFEE – DETERMINATION OF
INSOLUBLE MATTER CONTENT
GSO ISO 4072:1994
ISO 4072:1982
Gulf Technical Regulation
GREEN COFFEE IN BAGS – SAMPLING
GSO ISO 1447:1994
ISO 1447:1978
Gulf Standard
Green coffee - Determination of moisture content Routine method.
GSO ISO 8460:1994
ISO 8460:1987
Gulf Standard
INSTANT COFFEE — DETERMINATION OF FREE-FLOW AND COMPACTED BULK DENSITIES