GSO 2204:2024
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 May 2024
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
GSO 2204:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
90.0 SAR
English
9 Pages
Current Edition
105.0 SAR
GSO 2204:2024 Scope
This standard is concerned with pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
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